Apple Bread Loaf

A delightful twist on the classic pound cake, this Mediterranean-inspired loaf is infused with olive oil, giving it a subtle nutty aroma. Unlike traditional pound cakes that can be heavy, the olive oil adds a touch of lightness and keeps the cake moist. Toasting with a pat of butter is a simple yet delightful way to elevate this already delicious cake.

If you love the taste of carrot cake but want something denser, less sweet, and perfect for a slice on the go, then Carrot Bread Loaf is the way to go! Warm spices and freshly shredded carrots add a comforting touch and cozy, inviting flavor, making this a Chez Alice classic.

Moist and flavorful, Coconut Orange Bread Loaf is our most popular variety of sweet bread. Flecked with shredded coconut and scented with orange peel and a bright citrus flavor, this is pound cake with a tropical flair.

Honey cake loaf is infused with generous swirls of cinnamon and nutmeg for a warm and woody depth that complements the mild, sweet flavor and floral and grassy notes of clover honey. This delightful cake is a timeless treat, perfect for any season.

Pumpkin bread loaf is a delightful combination of warm classic pie spices and fresh pumpkin puree. The soft texture and moist crumb perfectly pair with a dollop of sweet whipped cream and a spoonful of tart cranberry preserves.

Studded with walnuts and dried blueberries, this gluten-free loaf tantalizes with a warm, nutty aroma. A delightful combination of sweet and nutty flavors is wrapped in a moist and tender crumb.

Shredded zucchini ensures this bread stays moist and bursts with fresh flavor. Infused with vanilla and sweet spices, this loaf is sure to be a favorite that can be enjoyed year-round. Enjoy it for a cozy breakfast with coffee, or elevate your afternoon tea with a slice of this delightful treat.

This gluten-free almond loaf boasts a subtle sweetness and a moist, dense crumb that borders on decadent cake. Imagine toasting a thick slice to reveal a warm, soft interior, the perfect canvas for a scoop of ice cream and a cascade of fresh berries.

This is not your typical breakfast bread! The flavor profile is as complex as it is delicious. German chocolate bread is so decadent it is more like a rich cake. It is crafted with 70% dark chocolate that lends a deep, bittersweet cocoa flavor that's not overly sweet. A hint of coffee enhances the chocolate notes, adding a touch of bitterness and complexity. In contrast, sour cream adds a delightful brightness and incredible moisture, making an incredibly tender melt-in-your-mouth crumb. The overall flavor profile is complex and sophisticated, creating a luxurious treat best enjoyed with a cup of tea or coffee, perhaps even a dollop of whipped cream or a drizzle of chocolate sauce for an extra decadent experience.