Zucchini Bread Loaf

If you love the taste of carrot cake but want something denser, less sweet, and perfect for a slice on the go, then Carrot Bread Loaf is the way to go! Warm spices and freshly shredded carrots add a comforting touch and cozy, inviting flavor, making this a Chez Alice classic.

This is not your typical breakfast bread! The flavor profile is as complex as it is delicious. German chocolate bread is so decadent it is more like a rich cake. It is crafted with 70% dark chocolate that lends a deep, bittersweet cocoa flavor that's not overly sweet. A hint of coffee enhances the chocolate notes, adding a touch of bitterness and complexity. In contrast, sour cream adds a delightful brightness and incredible moisture, making an incredibly tender melt-in-your-mouth crumb. The overall flavor profile is complex and sophisticated, creating a luxurious treat best enjoyed with a cup of tea or coffee, perhaps even a dollop of whipped cream or a drizzle of chocolate sauce for an extra decadent experience.

Honey cake loaf is infused with generous swirls of cinnamon and nutmeg for a warm and woody depth that complements the mild, sweet flavor and floral and grassy notes of clover honey. This delightful cake is a timeless treat, perfect for any season.

Inspired by the beloved Jewish apple cake, this Apple Bread Loaf offers a delightful twist. Dense and luxuriously sweet, it provides the perfect canvas for pops of bright, tart apple chunks. Each bite bursts with juicy fruit and warm cinnamon, creating a delicious blend of textures and flavors. This comforting treat is the ideal companion to a steaming cup of coffee or tea, making it a perfect addition to any cozy afternoon.

Studded with walnuts and dried blueberries, this gluten-free loaf tantalizes with a warm, nutty aroma. A delightful combination of sweet and nutty flavors is wrapped in a moist and tender crumb.

A delightful twist on the classic pound cake, this Mediterranean-inspired loaf is infused with olive oil, giving it a subtle nutty aroma. Unlike traditional pound cakes that can be heavy, the olive oil adds a touch of lightness and keeps the cake moist. Toasting with a pat of butter is a simple yet delightful way to elevate this already delicious cake.

This gluten-free almond loaf boasts a subtle sweetness and a moist, dense crumb that borders on decadent cake. Imagine toasting a thick slice to reveal a warm, soft interior, the perfect canvas for a scoop of ice cream and a cascade of fresh berries.

Moist and flavorful, Coconut Orange Bread Loaf is our most popular variety of sweet bread. Flecked with shredded coconut and scented with orange peel and a bright citrus flavor, this is pound cake with a tropical flair.

Pumpkin bread loaf is a delightful combination of warm classic pie spices and fresh pumpkin puree. The soft texture and moist crumb perfectly pair with a dollop of sweet whipped cream and a spoonful of tart cranberry preserves.