Mushroom Mascarpone pack of 6

The tangy richness of sour cream highlights the silky texture and smoky aroma of Canadian smoked salmon. Nestled within the buttery folds of a hand-rolled croissant, the delicate crunch and flaky textures pair perfectly with the creamy richness to create a delightful harmony in every bite. These come frozen, ready to bake in a vacuum sealed tray. Just remove the croissants from the packaging, thaw on a lined baking sheet for at least 20 minutes at room temperature, and bake!

Indulge in this wonderful pastry fusion of croissants and cardamom buns. Meticulously crafted and hand-rolled flaky croissant layers are swirled with butter. The subtle sweetness of cardamom-infused sugar provides a distinctly Scandinavian flavor, a note both citrusy and herbal, hinting at pine and a touch of smoke. The perfect accompaniment to your morning coffee, it's a luxurious way to elevate your day. These come frozen, ready to bake in a vacuum sealed tray. Just remove the croissants from the packaging, thaw on a lined baking sheet for at least 20 minutes at room temperature, and bake!

A lattice of flaky, buttery puff pastry delicately embraces a heart of sauteed fresh apples. Infused with a symphony of warm spices, this elevated take on an all-American treat is delicious served warm from the oven. These come frozen, ready to bake in a vacuum sealed tray. Just remove from the packaging, thaw on a lined baking sheet for at least 20 minutes at room temperature, and bake!

This delightful indulgence blends a rich buttery flavor with a delicate flaky texture. While you might not be able to enjoy them while sitting in a charming French cafe, at least you can enjoy them in the comfort of your home.

Scented with Burgundy black truffles, and loaded with shredded cheddar cheese and fresh chives, these scones are an epicure's delight! These come frozen, ready to bake in a vacuum sealed tray. Just remove from the packaging, thaw on a lined baking sheet for at least 20 minutes at room temperature, and bake!

A taste of France in every bite, the chocolate croissant, or “pain au chocolat,” is a pastry that awakens the senses. Golden layers of buttery dough, crafted with centuries-old techniques, encase rich chocolate. Each bite is a delightful dance between the crisp, flaky exterior and the smooth, decadent filling. Best enjoyed warm from the oven, enjoy these luxurious pastries accompanied by a steaming cup of coffee or tea for breakfast or a snack that elevates the ordinary to the extraordinary.

Crisp, crumbly edges surround a buttery, flaky center, bursting with the bright, sweet taste of fresh blueberries. Crafted with a true culinary passion, these scones are a taste of pure indulgence! These come frozen, ready to bake in a vacuum sealed tray. Just remove from the packaging, thaw on a lined baking sheet for at least 20 minutes at room temperature, and bake!

This buttery, flaky danish is adorned with the mellow sweetness and savory depth of sauteed onions, beautifully contrasted by the rich creaminess of mascarpone cheese. Kalamata olives add a pop of salty complexity infused with the herbal fragrance of fresh thyme. This perfect marriage of sweet and savory offers a surprising and delightful combination that keeps you coming back for more. These come frozen, ready to bake in a vacuum sealed tray. Just remove the croissants from the packaging, thaw on a lined baking sheet for at least 20 minutes at room temperature, and bake!

Le Croissant Chien! A savory all-beef hot dog hand-rolled in flaky croissant dough—this elevated take on a beloved comfort food pairs perfectly with mustard. These come frozen, ready to bake in a vacuum sealed tray. Just remove the croissants from the packaging, thaw on a lined baking sheet for at least 20 minutes at room temperature, and bake!

Immerse yourself in the symphony of flavors with savory ham and nutty Gruyère cheese nestled in a buttery, flaky croissant. Each bite bursts with a delightful contrast of textures - crisp and airy pastry yielding to rich, melty cheese. More than just a croissant, it's a delightful indulgence perfect for any time of day, whether enjoyed as a breakfast treat, a satisfying lunch option, or a savory snack on the go.

A captivating twist on the classic pain au raisin! Golden, flaky croissant layers encase a rich, pillowy pastry cream studded with the peek of ruby-red dried cranberries nestled within. The sweetness of the pastry cream is perfectly contrasted by the pop of sweet tartness of cranberries in this flavorful delight that will redefine your croissant cravings. These come frozen, ready to bake in a vacuum sealed tray. Just remove from the packaging, thaw on a lined baking sheet for at least 20 minutes at room temperature, and bake!

A plump half of poached pear enveloped by a golden, flaky pastry encompasses a melt-in-your-mouth center of creamy fromage blanc and a cool burst of fresh mint leaves. This symphony of flavors is a light and refreshing balance of sweet and savory. What a sophisticated way to satisfy your sweet tooth! These come frozen, ready to bake in a vacuum sealed tray. Just remove from the packaging, thaw on a lined baking sheet for at least 20 minutes at room temperature, and bake!